Have you ever wished for a diet where you ate bacon, eggs, red
meat, butter and sausage all day? Surprise! It’s not the
Atkins Diet...
The Atkins Diet has been in existence for over 30 years and has
enjoyed a surge in popularity over the last few years.
Pioneered by Dr. Robert Atkins, the theory behind the Atkins Diet
is simple. Your body prefers to utilize carbohydrates (such as
in grains, cereals, breads, etc.) for energy and will burn them
first prior to body fat. By cutting down dramatically on carbohydrates
in your diet, you force your body to burn fat for energy.
Reducing the carbohydrates in your diet puts your body into a
state called "ketosis." This word is derived from the
"ketones" that are used by your body for energy when
sugars/carbs aren’t available. When you are in this state
of ketosis, your body is producing ketones from your fat that
is being burned for energy. Ketones are essentially the leftovers
from this process and are used in place of sugar in the body.
For more information on ketosis, go to http://www.ketosis-ketoacidosis-difference.com
One of the major misconceptions about the Atkins Diet that has
been widely reported is that you can or should eat extremely unhealthy,
fatty foods all the time. This is not actually true. Dr. Atkins
recommends that you limit your intake of these types of foods
(e.g. butter, sausage, bacon, etc.) and instead focus on healthy
fats such as olive oil, fish oil, nuts, etc.