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You may be wondering: am I really to fat? But, how fat is too fat? When do we talk about an obese person and when about a person who is merely overweighted? And can you help it? The bathroom scale is an inaccurate guide because it makes no difference between body weight and body composition...

An athlete with dense bones and well-developed muscles may weigh several pounds more than an inactive person with the same relative seize. Most experts agree that a person is obese when he or she is 20% heavier than the "ideal weight" published in assurance company tables. Another way to measure whether you have the right weight or not is calculating your body mass index (how to calculate? see my previous article).

But as mentioned, not only the weight is important. More important is a measure of the body fat, because the most common view of obesity is that it is a condition of excessive triglyceride storage. A body fat content of 18% to 22% is considered normal for adults. Anything over that is defined as obesity.


What causes obesity? There are several theories about the causes of obesity. Let's have a look at three of the recent theories.

1. Large numbers of fat cells deliver signals that tend to stimulate overeating. It is believed that overeating behaviors start early in life and set the stage for adult obesity by increasing the number of fat cells during childhood. During the rest of the life more fat will be stored in these existing cells and obesity develops. Thus the more cells there are, the more fat can be stored. Researchers have also found that the fat cells themselves may stimulate overeating. This idea can explain the yo-yo effect seen in dieting people. When they lose weight, the metabolic rate of the body falls sharply. The body burns less calories which are taken in. When they gain weight, the metabolic rate increases like a furnace being stoked, resulting in increasing appetite. Each successive weight loss occurs more slowly while regaining lost weight occurs three times as fast.

2. Obese people are more fuel efficient and more effective fat storers. Although it is often assumed that obese people eat more than other people this is not necessarily true, many actually eat less than other people.

3. Obesity is the destiny of those inheriting two obesity genes. However a true genetic predisposition for "fatness" appears to account for only 5% of the U.S. obese.


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