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Keating Thompson from Ashland, Massachusetts says the elimination of flour from your diet in the secret to losing weight. "From my late teens and my 20s and 30s, I was always battling weight," Sandra Keating Thompson said.

When she turned forty with cholesterol level above 300 she realized that something had to be done about her eating habits. She liked the idea of a low clorestrol diet, but found them to be complicated to implement. "So my solution was, just cut anything made with flour out of my diet," Thompson said.

She faced a future without some of our favorite foods, which include bread, potatoes, and pasta. Thompson used some creative methods to eliminate flour from her diet. "I made the switch to putting all of those ingredients, the chicken, the pesto, the sun dried tomatoes over lettuce instead of pasta (in) a huge salad. It's delicious and it's very filling," Thompson said.


Some of her foods during breakfast were fat-free cottage cheese, ricotta cheese, and fruit. For lunch a chicken ceasar salad and for dinner mainly fish and vegetables.

The end result has been the loss of 35 pounds in four months, which has stayed away for over three years.

"I saw immediate results, and I also saw that I could eat much bigger portions than I ever could, and I think that was the key," Thompson said.

This is something for all dieters to contemplate. Sometimes the simple changes in diet bring on the best results.


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