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There are many atkins diet recipes available for choosing. However, nearly all the atkins diet recipes have a certain common element present in the listed ingredients. The factor of the ingredients listed in the recipes that should be considered is the fat factor in all the atkins diet recipes. Let’s take a look at some of the ingredients that can be found in atkins diet recipes and the amount of fat in those ingredients.

A commonly used ingredient in atkins diet recipes, mayonnaise This ingredient has 100 calories per tablespoon, all of which are from fat for a gross product of 11 grams of fat per tablespoon. Butter, another favorite ingredient in atkins diet recipes, also weighs in with 100 calories per tablespoon, and are all from fat. This atkins diet recipes ingredient again equals 11 grams of fat per tablespoon.

An atkins diet recipes premium ingredient in many recipes is oil. Various oils, most of them of the vegetable variety, are prevalent in the atkins diet recipes. This ingredient tips the scales containing 100% fat, with 14 grams of fat per one-tablespoon serving. In this case, it definitely appears that fat is the genuine common denominator in atkins diet recipes.


An Atkins Diet Recipe: Preparation and cook time 60 - 65 mins, Makes 4 servings.

total calories: 498
protein: 35.5grams
carbs: 25 grams
fat: 30 grams
fiber: 10 grams
Ingredients

1/4 teaspoon dried rosemary or 1/2 teaspoon minced fresh
salt and pepper to flavour
1/2 pound Gruyere cheese, coarsely shredded
2 tablespoons butter
4 medium onions, thinly sliced
4 cups chicken broth
1 slice of bread
Instructions

Melt the butter in a large saucepan. Add onions, fry slowly over a medium low heat, stir occasionally until onions are well cooked. Add chicken broth, rosemary and salt, and bring it to the boil. Cover and simmer over a low heat for 20 - 25 mins. Add a slice of toast, with the cheese melted over the top, to the serving bowl.


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