WeightLoss-Advice.com - Weight loss - diet - program - plan - products Weight loss - Triglycerides are another type of blood fat that can also push up cholesterol levels.
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Triglycerides are often measured as a reflection of fat (lipid) ingestion and metabolism, or as part of an evaluation of coronary risk factors.

Triglycerides comprise the largest proportion of fats (lipids) in the diet, in the adipose tissue, and in the blood. Immediately after a meal, triglycerides appear in the blood as the major constituent of chylomicrons.

Under normal circumstances, triglycerides within chylomicrons are stripped of fatty acids as they pass through various tissues (especially adipose and skeletal muscle). The chylomicron remnant is then taken up by the liver so that chylomicrons disappear from the blood within 2 or 3 hours.

The remaining triglycerides, plus additional triglycerides synthesized within the liver, are then re-packaged as VLDL and secreted into the blood from the liver.

Triglycerides are a storage form of energy. They are stored in adipose tissue and muscle, and gradually released and metabolized between meals according to the energy needs of the body.


Triglyceride Level Test - This test that measures the amount of triglyceride in the blood.

How to prepare for the test: Fast for 8 to 12 hours before the test. The health care provider may advise you to withhold drugs that may affect the test (see special considerations).

How the test is performed for adult or child: Blood is drawn from a vein (venipuncture), usually from the inside of the elbow or the back of the hand. The puncture site is cleaned with antiseptic, and a tourniquet (an elastic band) or blood pressure cuff is placed around the upper arm to apply pressure and restrict blood flow through the vein. This causes veins below the tourniquet to distend (fill with blood). A needle is inserted into the vein, and the blood is collected in an air-tight vial or a syringe. During the procedure, the tourniquet is removed to restore circulation. Once the blood has been collected, the needle is removed, and the puncture site is covered to stop any bleeding.

How the test will feel: When the needle is inserted to draw blood, some people feel moderate pain, while others feel only a prick or stinging sensation. Afterward, there may be some throbbing.

Values:
Normal: Less than 150 mg/dL
Borderline High: 150-199 mg/dL
High: 200-499 mg/dL
Very High: 500 mg/dL or above

High triglyceride levels may be associated with a higher risk for heart disease and stroke. This is especially true because people with high triglycerides often have other conditions, such as diabetes and obesity, that increase the likelihood of developing cardiovascular disease.

Greater-than-normal triglyceride levels may indicate: Cirrhosis, Familial , Hypothyroidism, Low protein in diet and high carbohydrates, Poorly controlled diabetes , Nephrotic syndrome, Pancreatitis, hyperlipoproteinemia
Lower-than-normal levels may indicate: Malabsorption, Malnutrition, Hyperthyroidism, Low fat diet

Additional conditions under which the test may be performed: Chylomicronemia syndrome, Familial combined hyperlipidemia, Familial dysbetalipoproteinemia, Familial hypertriglyceridemia, Familial lipoprotein lipase deficiency, Hyperlipidemia acquired, Noninsulin-dependent diabetes, Stroke secondary to atherosclerosis, Stroke secondary to carotid stenosis


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