1. Lemony Fish in Foil
INGREDIENTS:
4 large fish fillets
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup chopped green onion
2 lemons, thinly sliced
INSTRUCTIONS:
Heat the oven to 350 degrees F. Cut four 2-foot lengths of foil
and fold each in half to make a 1-foot square. Place 1 fish fillet
slightly below the middle of each square of foil. Sprinkle 1/4
of the carrots, celery, green onion, and parsley on each fillet.
Top with lemon slices.
Fold the foil over the fish and crimp the edges together slightly.
Place the foil-wrapped fillets on a baking sheet and bake for
15 to 20 minutes or until the fish flakes easily.
2. Ginger Pear
INGREDIENTS:
1 medium pear, peeled, halved, and cored
1 tablespoon fresh orange juice
2 tablespoons crushed gingersnaps
1/2 tablespoon chopped walnuts
1/2 tablespoon margarine or butter
INSTRUCTIONS:
Preheat the oven to 350 degrees F. Place the pear halves, cut
side up, in a baking dish. Drizzle the orange juice over the pears.
In a small bowl, combine the gingersnaps, walnuts, and the margarine
or butter. Sprinkle over the pears. Bake for 20-25 minutes or
until the fruit is tender.
