Sample Menu 1:
Breakfast:
Ranch style western omelette and range roasted potatoes topped
with jack cheese
Lunch:
Classic Cobb salad with fresh roasted turkey breast, granny smith
apple and bleu cheese vinaigrette
Snack:
Glazed banana and toasted almond nut cake
Dinner:
Chicken mousaka
Snack:
Stuffed artichoke hearts with fresh mozzarella, sun dried tomato
and shaved parmesan
Sample Menu 2:
Breakfast:
Swiss chard and mushroom omelette fresh pineapple cup
Lunch:
Wrapped albacore tuna salad in a rye tortilla served with garlic
pickle and red cabbage slaw
Snack:
Mini fresh fruit crepe with mascopone cheese
Dinner:
Spanish paella with saffron rice and a combination of spicy meats
and shellfish
Snack:
Crudite of summer vegetables with a homemade French onion dip
Sample Menu 3:
Breakfast:
Scrambled egg whites with a fresh tomato cheese sauce
Lunch:
N.Y. Deli sandwich with smoked turkey, smoked ham, and Thousand
Island dressing on whole wheat bread
Snack:
Black and white chocolate brownie with fresh raspberry sauce
Dinner:
Breast of chicken Princepessa with grilled eggplant, melted mozzarella
and parmesan cheeses
Snack:
Chili tostada with refried beans and salsa